Gluten-Free Lemon Drizzle Cake

Table of Contents:

• Introduction
• Ingredients
• Step-by-Step Guide
• Tips for Beginners
• Precautions
• FAQs

Introduction:

Hello there! If you're a fan of delicious cakes but need to steer clear of gluten, we have a treat for you. Our delicious gluten-free lemon drizzle cake will make your day more cheerful. This delicious cake, which is bursting with the tangy flavor of lemons, is a popular for birthdays, tea parties, or just to satisfy a sweet tooth. So let's put on our aprons and start baking!

Total Time: Approximately 1 hour
Serving Size: 8-10 slices

Ingredients

For the Cake:

• 1 ½ cups gluten-free flour blend (make sure it contains xanthan gum)
• 1 ½ tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup plain yogurt (or non-dairy alternative)
• ½ cup vegetable oil
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract

For the Lemon Drizzle:

• ¼ cup fresh lemon juice
• ½ cup powdered sugar

Step-by-Step Guide

Step 1: Preparing the Dry Ingredients

• Prepare a 9-inch round cake pan with oil and preheat the oven to 350°F (175°C).
• Mixing basin with salt, baking soda, baking powder, and gluten-free flour mixture. Whisk them together thoroughly.

Step 2: Mixing the Wet Ingredients

• In a another bowl, combine the eggs and granulated sugar and whisk the mixture until it is smooth and creamy.
• Add the vanilla essence, vegetable oil, lemon zest, and fresh lemon juice. Mix each ingredient thoroughly.

Step 3: Combining the Batter

• Mix carefully after each addition as you gradually add the dry ingredients to the wet ones. Don't overmix; a few lumps are acceptable.
• Pour the batter into the prepared cake pan after it is smooth and well blended.

Step 4: Baking the Cake

• Insert a toothpick into the middle of the cake and bake for 25 to 30 minutes, depending on your oven.
• After the cake has finished baking, take it out of the oven and allow it to cool in the pan for around 10 minutes before transferring it to a wire rack to finish cooling.

Step 5: Drizzling the Lemon Syrup

• To make a smooth syrup, stir together the powdered sugar and fresh lemon juice in a small basin.
• Make a few holes with a toothpick in the heated cake's top, then drizzle the lemon syrup over it and allow it soak in.

Tips for Beginners

1. For the best results, make sure that all the components are at room temperature.
2. To avoid sticking, thoroughly grease the cake pan.
3. To avoid overmixing the batter, fold the wet and dry ingredients together gently.

Precautions

Recipe Precautions

1. To help the cake stay together, double-check that the gluten-free flour mix you choose contains xanthan gum.
2. Always examine the ingredient labels to identify any possible sources of cross-contamination with gluten.

Self Precautions

1. Prior to handling the components and tools, properly wash your hands.
2. Don't use the same utensils for the gluten-free cake and the goods that contain gluten.

Enjoy!

You've successfully created a delectable Gluten-Free Lemon Drizzle Cake; congrats! All that's left to do is cut yourself a piece, take a seat, and enjoy the tangy deliciousness you created. Whether you want to enjoy it alone or with family and friends, you deserve it. Good luck with your baking and indulgences!

FAQs (Frequently Asked Questions)

Here are some frequently asked questions about Gluten -Free Lemon Drizzle Cake:

Q: Can I freeze the cake?

A: Absolutely! Wrap the cake tightly in plastic wrap and then foil before freezing it to avoid freezer burn. It can last up to two months in the freezer. Before serving, let it defrost in the refrigerator.

Q: How do I store the leftover cake?

A: After the cake has completely cooled, either store it in an airtight container or cover it tightly in plastic wrap. It can be stored in the refrigerator for up to 5 days or at room temperature for up to 2 days.

Q: Can I use lime instead of lemon for the drizzle?

A: Yes, you may add a tart twist by substituting lime juice for the lemon juice. The drizzle will still give the cake a delicious citrus flavor.

Q: How to make Gluten free lemon drizzle cake?

A: Combine salt, baking soda, baking powder, and gluten-free flour. Eggs and sugar are beaten. Include yogurt, oil, lemon juice, zest, and vanilla. Add dry ingredients and stir. Bake. Pour on some lemon syrup. Enjoy!