Chocolate Chip Zucchini Banana Bread

Zucchini Banana Chocolate Chip Bread

Why You’ll Love chocolate chip banana zucchini Bread

• Moist and fluffy: The bananas offer sweetness and taste, while the zucchini gives the bread moisture and lightness.
• Naturally sweetened: Since the sweetness from the ripe bananas will enough, you can cut back or even skip the additional sugar.
• Packed with Nutrients: Bananas are a rich supply of potassium, and zucchini is a wonderful source of vitamins A and C.
• Easy to make: Ripe bananas and zucchini can be used to make this quick and simple bread.
• Versatile: This bread can be enjoyed for breakfast, snack, or dessert.
• Kid-friendly: This bread is suitable for dessert, a snack, or breakfast.

*Have you made pumpkin pie recipe at home?

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Chocolate Chip Zucchini Banana Bread 

Process	Time
Preparation Time	10 minutes
Cooking Time	50 minutes
Total Time	1 hour
Serving	8 Slices

Ingredients 

• ½ teaspoon salt
• ½ cup canola oil
• 1 ½ cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 ¼ teaspoon cream of tartar
• ⅔ cup granulated sugar
• 1 large egg lightly beaten
• 1 cup zucchini finely grated
• 1 cup banana mashed
• 1 ½ cup chocolate chips

Directions

Step 1

Preheat oven to 350°F and grease an 8″ x 4″ loaf pan.

Step 2

Mix the flour, baking powder, baking soda, cream of tartar, and salt in a medium bowl and set aside.

Step 3

Canola oil and sugar should be combined in the bowl of an electric stand mixer. Add the egg, then mix again. Add the zucchini and blend thoroughly on medium.

Step 4

Little at a time, with the mixer running on low, alternately adding the flour mixture and the mashed banana, beginning and ending with the flour.

Step 5

Pour the batter into the prepared loaf pan after incorporating the chocolate chips.

Step 6

Bake 50 to 55 minutes, tenting with foil for the last 15 minutes to avoid too much browning. Allow bread to cool before slicing, serve warm with a little butter.

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Tips for making "Zucchini Chocolate Chip Banana Bread"

Here are the tips:

• The bread will be sweeter and more moist the more browned the bananas are.
• By doing so, the zucchini will be distributed evenly throughout the bread and help keep it from getting too dense.
• Overmixing can cause the gluten in the flour to form, toughening the bread.
• A toothpick inserted in the center of the bread should come out clean after baking.
• Before slicing and serving, let the bread cool fully.

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